Panificio Melli’s Dinner
Don’t miss dinners at Panificio Melli: delicious dishes await you every Friday and Saturday evening from 8:00 PM.
Looking for a sweet treat for summer? Come and discover the tasty and fresh pies at Panificio Melli, loved by both adults and children. In our bakery, you can find various options such as hazelnut cream, apricot jam, plum jam, or lemon cream to please every palate!
Autumn, a season traditionally marked by spectacular landscapes, falling leaves, and harvests. It’s the time of year when many chestnuts emerge from their shells and fall from the trees. In the history of our territory, particularly in our hills, during the harvest, the whole family, aided by neighbors, would go to the chestnut grove to…
If I were to list these ingredients: Parmigiano Reggiano, eggs, durum wheat semolina, salt, and nutmeg, what would you think? I bet that few would associate them with “pasta reale”! It is a typical dish from regions in central Italy, including Emilia, capable of encapsulating the flavors of tradition in small cubes. Cooked in meat…
Experience breakfast at the bakery. At Melli’s, every day we bake fresh and fragrant pastries to delight our customers. Empty pastries, filled pastries, cakes, and many other goodies to accompany your coffee and start your day off right.
Now, well into November, ready to face the cold late autumn days and waiting for the first snowfall, what could be better than a warm soup waiting for us at home at the end of the day? Among the various soups of Italian tradition, it’s worth mentioning passatelli, a fresh pasta with ancient origins, linked…
Have you ever tried soy bread? It is a protein-rich bread increasingly used in our diets. From vegetarian diets to low-carb ones, soy bread is finding its place on our tables, either complementing or replacing traditional bread. Soy is a legume rich in vegetable proteins, fiber, and minerals, all essential for our bodies. At Panificio…