Speaking of the gastronomic culture of Reggio Emilia, how can we not recall the timeless gnocco fritto? Those delightful golden-colored pieces of fried dough, strictly hollow inside, releasing a unique and full flavor to the palate. The gnocco fritto is etched in the memory of every Reggiano, precisely “the” gnocco fritto, so deeply ingrained in…
If I were to list these ingredients: Parmigiano Reggiano, eggs, durum wheat semolina, salt, and nutmeg, what would you think? I bet that few would associate them with “pasta reale”! It is a typical dish from regions in central Italy, including Emilia, capable of encapsulating the flavors of tradition in small cubes. Cooked in meat…
How many ways do you know to enjoy Parmigiano Reggiano? Quite a few, right? Well, today we’ll illustrate 5 things that you can’t NOT know about the “food of the Gods”! 1)Parmigiano Reggiano with DOP certification can be produced not only in our province but also in those of Parma, Modena, Mantova, and Bologna. 2)…
At Panificio Melli, delightful sweet surprises are being freshly baked in our workshops every day to delight your family. Try our soft and fragrant braided brioche with hazelnut cream filling, perfect for your breakfast or snack. We look forward to seeing you!
Pizza, one of the dishes that make us famous worldwide. On the other hand, who doesn’t love pizza? Often, while strolling through the streets of the city center, we feel the desire for a snack, and there it appears in our minds. Other times, we think about a quick lunch or dinner, and it’s still…
Valentine’s Day is approaching, February 14 is coming. For this occasion, Panificio Melli offers you the opportunity to surprise your loved one with a special and… undoubtedly tasty gift! Visit our locations in Piazza San Prospero or Viale Umberto and order a special dessert. We have many proposals in store for you and can satisfy…
