Panificio Melli is still in search of staff! We are looking for kitchen staff (male/female) with experience and a desire to work. A diploma is not necessary, and preferably, candidates should live nearby the center of Reggio Emilia.
If you are interested, send us your resume. Don’t wait, we are already evaluating some applications, but the right one could be yours…
To submit your application, fill out the form you’ll find on this page.
The month of July in Piazza San Prospero closes with another celebration, branded by Panificio Melli! Tonight, July 29, from 9 pm onwards, an event of LiveMusic will take place, enlivening the evening of the streets in the city center. summer holidays. If you are still in Reggio, don’t hesitate! We await you tonight in…
Panificio Melli is still searching for apprentice staff! We are looking for a male/female self-motivated, enthusiastic individual to assist in general tasks, even without experience, between the ages of 20-29. So, if you believe you’re the right fit for this role, don’t wait. We’re already evaluating some applications, but the perfect one could be yours….
Speaking of the gastronomic culture of Reggio Emilia, how can we not recall the timeless gnocco fritto? Those delightful golden-colored pieces of fried dough, strictly hollow inside, releasing a unique and full flavor to the palate. The gnocco fritto is etched in the memory of every Reggiano, precisely “the” gnocco fritto, so deeply ingrained in…
Sanitization of environments with an ozone treatment. Da Gentilia takes care of the hygiene and cleanliness of its premises; for this reason, we sanitize our spaces every day with an ozone treatment. More information about the procedure in question is available in the following information.
Panificio Melli is also at FestaReggio! On the evenings of: Tuesday, August 24; Wednesday, August 25; Thursday, August 27; Thursday, September 01; Saturday, September 01; Thursday, September 09; We will be present with our stand in front of the ‘Gambero Rosso’ Restaurant where we will delight you with our traditional products, prepared as they used…
Good morning, taste enthusiasts! We are pleased to announce the continuation of our special menu based onFresh Porcini aSummer Black Truffle! You can relish choices from beef tartare, risotto, tagliatelle, and finally the sliced beef! Our special menu awaits you for dinners from Wednesday to Friday and Saturday for lunch! This special menu will be…
