“Good e Ugly”

Have you ever tried the “good but ugly” cookies? As the name suggests, perhaps at first glance you wouldn’t purchase them, but don’t be fooled! Despite their knobby and irregular appearance, not particularly elegant, they hide an unparalleled flavor, and if you serve them to your guests, they will undoubtedly be a big hit. They are dry cookies made with ground almonds and meringue, perfect to serve on these winter afternoons, perhaps accompanied by tea or hot chocolate. Furthermore, they are long-lasting cookies; kept in a container, they do not lose their unique texture: crispy on the outside and softer inside. If you haven’t tried them yet, now is the right time!

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