The third anniversary at Da Gentilia.

The third anniversary at Da Gentilia.

A fabulous birthday was celebrated at Da Gentilia on May 18th. A delicate menu with surprising combinations: The Crispy Egg and ‘agretti’ with Black Truffle Cheese Fondue was a true explosion enclosed in a bite. The Homemade Pasta Pouches filled with Leeks, Potatoes, Black Truffle in Butter were a blend of innovation alongside the traditional…