Wine and good food, a bond for eternity. On Wednesday, June 7th, our venue will host the Castello di Buttrio winery; the evening’s narrator will be Stefano Bassi. He menu includes APPETIZERS Salmon ceviche with passion fruit, crunchy fennel, and pink pepper. Marinated anchovies with shallot, white wine vinegar, and lime accompanied by a Monblanc…
Respect for traditions and the pursuit of excellence are common values that have always characterized the nature of the Melli family and that of the Galloni family These values, in their case, are translated into a unique prosciutto, guided by passion, competence, and knowledge, always with an eye toward the future. On Friday, May 26th,…
Have you ever tried a dinner in the dark? Let us explain how it works: the interior of the venue will be completely dark except for the exceptional light of a few candles. Upon your entrance, our waiters will guide you and be happy to explain the “rules” while escorting you to tables where you…
In 1867 in Casinalbo, a small town in the province of Modena, the entrepreneurial Maletti family, salami producers, began crafting exquisite, quality, and globally acclaimed products. It’s their love stored in the storeroom that encapsulates in every slice and forms a delicious legacy. Tursday 16 March a try to experience the wonder of the savory…
