Breakfasts

At Panificio Melli, delightful sweet surprises are being freshly baked in our workshops every day to delight your family. Try our soft and fragrant braided brioche with hazelnut cream filling, perfect for your breakfast or snack. We look forward to seeing you!

The very famous potato gnocchi, prepared throughout Italy, are a perfect first course to season with your favorite sauce. Their unmistakable taste recalls the genuine food of our culinary history. Gnocchi are found in 16th-century recipe books, but their preparation and ingredients differed from the modern version. The earliest gnocchi involved a mixture of bread…

How many ways do you know to enjoy Parmigiano Reggiano? Quite a few, right? Well, today we’ll illustrate 5 things that you can’t NOT know about the “food of the Gods”! 1)Parmigiano Reggiano with DOP certification can be produced not only in our province but also in those of Parma, Modena, Mantova, and Bologna. 2)…

If I were to list these ingredients: Parmigiano Reggiano, eggs, durum wheat semolina, salt, and nutmeg, what would you think? I bet that few would associate them with “pasta reale”! It is a typical dish from regions in central Italy, including Emilia, capable of encapsulating the flavors of tradition in small cubes. Cooked in meat…

Have you ever tried the “good but ugly” cookies? As the name suggests, perhaps at first glance you wouldn’t purchase them, but don’t be fooled! Despite their knobby and irregular appearance, not particularly elegant, they hide an unparalleled flavor, and if you serve them to your guests, they will undoubtedly be a big hit. They…

Have you ever tried soy bread? It is a protein-rich bread increasingly used in our diets. From vegetarian diets to low-carb ones, soy bread is finding its place on our tables, either complementing or replacing traditional bread. Soy is a legume rich in vegetable proteins, fiber, and minerals, all essential for our bodies. At Panificio…