In 1867 in Casinalbo, a small town in the province of Modena, the entrepreneurial Maletti family, salami producers, began crafting exquisite, quality, and globally acclaimed products.
It’s their love stored in the storeroom that encapsulates in every slice and forms a delicious legacy.
Tursday 16 March a try to experience the wonder of the savory fragrance in the air, enjoy the warmth of the place, and savor the flavorful tradition.
Bring your taste buds along!!
πŸŽπŸ“πŸπŸ πŸπŸ•πŸ“ πŸŽπŸŽπŸ‘πŸŽ

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