The botanicals used for this edition, in addition to Peruvian coca leaves, are: cardamom, coriander, finger lime, and Sichuan pepper. These ingredients provide a pleasant sensation of balsamic freshness. All presented in elegant hand-crafted bottles finished with 24-carat gold leaves.

Dragon Fruit, Tamarind, Papaya, Orange Peel, Peruvian Physalis, Coriander, Cardamom, Finger Lime, and Sichuan Pepper

Etsu Gin has been crafted in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea, and fresh citrus from the Japanese islands), including yuzu, a small highly fragrant Japanese citrus fruit with a distinctive taste.

Monkey 47 is an unfiltered distillate that combines British traditions, the exotic charm of India, and the pristine roots of the Black Forest with unparalleled craftsmanship. Highly aromatic, it has the typical characteristics of a London Dry with slightly spicy notes. Fresh and bold both in smell and taste, upon tasting it reveals sharper notes that add freshness to the traditional ingredients. A rather complex distillate, in which all the components are well balanced, leaving a bold and fresh taste in the mouth.