The aperitif menu is available every day from 5:30 PM to 8:00 PM
Platter with 4 slices of pizza, 4 slices of erbazzone, and 4 pieces of baked gnocco
Platter with 8 slices of pizza, 8 slices of erbazzone, and 8 pieces of baked gnocco
Crudo, Mortadella, Pancetta, Coppa and Salame
Crudo, Coppa and Salame
Mezcal, Passion Fruit Puree, Freshly Squeezed Lime Juice, Freshly Squeezed Orange Juice, Organic Blueberry Juice. Hint of Ginger, Sage, and Pink Pepper.
Grey Goose Vodka, Freshly Squeezed Lime Juice, Fresh Strawberry Puree, Grapefruit Juice. hint of Red Chili, Black Pepper, and Rosemary
Grey Goose Vodka, Freshly Squeezed Lime Juice, Kiwi Puree, Pineapple Juice, flavored with Red Chili, Ginger, and Thyme.
Mamont Vodka, Ginger Syrup Extract, Clitoria Ternatea Flower Infusion, Anise Flavor, Chili, Rosemary, and topped with Tonic.
Amuerte Black Gin, Honey-Infused Vermouth, Campari, Black/ Pink Pepper, Lime Juice, Essence of Smoked Orange and Lemon Zest.
Etzu Gin, Ginger-Infused Vermouth, Campari, essence of Smoked Orange and Lemon Zest.
Sakura Flower, Sakura Leaf, Yuzu Zest, Sencha Tea (green tea), Gyokuro Tea (refined green tea), and Sanshō Pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese plants were carefully selected to create ROKU, the authentic Japanese craft gin.
The botanicals used for this edition, in addition to Peruvian coca leaves, are: cardamom, coriander, finger lime, and Sichuan pepper. These ingredients provide a pleasant sensation of balsamic freshness. All presented in elegant hand-crafted bottles finished with 24-carat gold leaves.
Dragon Fruit, Tamarind, Papaya, Orange Peel, Peruvian Physalis, Coriander, Cardamom, Finger Lime, and Sichuan Pepper
Etsu Gin has been crafted in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea, and fresh citrus from the Japanese islands), including yuzu, a small highly fragrant Japanese citrus fruit with a distinctive taste.
Monkey 47 is an unfiltered distillate that combines British traditions, the exotic charm of India, and the pristine roots of the Black Forest with unparalleled craftsmanship. Highly aromatic, it has the typical characteristics of a London Dry with slightly spicy notes. Fresh and bold both in smell and taste, upon tasting it reveals sharper notes that add freshness to the traditional ingredients. A rather complex distillate, in which all the components are well balanced, leaving a bold and fresh taste in the mouth.
Piazza San Prospero 5/H
42121 Reggio Emilia