You can compose it as you wish, with typical products and some more unique ones. From Polenta and Cappelletti to a fine 72-month-aged Parmigiano Reggiano. Porcini mushrooms and cold cuts can become the quality gems of your Christmas basket, and perhaps add a good wine to accompany everything.
If you want to surprise friends or family, we’re here to help you compose yours!
Panificio Melli is still in search of staff! We are looking for kitchen staff (male/female) with experience and a desire to work. A diploma is not necessary, and preferably, candidates should live nearby the center of Reggio Emilia. If you are interested, send us your resume. Don’t wait, we are already evaluating some applications, but…
A smoothie of pears with spices for breakfast. Then, a warm spinach salad with oranges and sunflower seeds for lunch. And finally, a stew of sea bass with golden cherry tomatoes and sweet peppers for dinner. All accompanied by a pomegranate sangria or a smoothie of blueberries, banana, and basil. These are some of the original recipes proposed in the book ‘The Anti-Alzheimer’s Diet’.
A dinner with ancient flavors. The culinary tradition of Reggio Emilia, based on handmade Cappelletti served inside a wheel of Parmigiano Reggiano, accompanied by a platter of premium quality cold cuts and cheeses produced in our region, created with care and dedication. All complemented with beverages, such as water and wine. Dessert and coffee included….
Best wishes for a Happy New Year from the entire staff of Panificio Melli! Hoping that this year may bring you many satisfactions, we will never leave you. As always, every day, we at Panificio Melli will be there early in the morning to prepare the products that have characterized us for many years. Best…
From Friday, April 8th to Sunday, April 10th, Reggio Emilia will host its second event entirely dedicated to Street Food. Along Viale IV Novembre, near the train station, stalls and vendors will offer a diverse variety of foods to enjoy… on the go! And the products from Melli, such as gnocco, pizza, and erbazzone, prepared…
Love for art, the rhythm of music, the thrill of shows, nature’s beauty, curiosity about history, the joy of exploring and traveling, the allure of landscapes, and the value of good food. Reggio Emilia, our city, offers a whirlwind of emotions and a variety of attractions. Experience our city, come visit us in the wonderful…
