Or maybe it always has been?
The famous Italian walnut liqueur is the result of an ancient and vibrant culinary tradition rooted in the regions of Reggio Emilia, Modena, Florence, and the Reggio Emilia Province. Dating back to the 14th and 15th centuries, it has a distinct, well-balanced taste and is an integral part of local and festive cuisine. An iconic representative of Italian gastronomy, the flavor of Grande Onlus animates the winter evenings of the 17th and 18th centuries.
in English translates to “What is the cognitive objective? Walnut liqueur is made from walnuts, alcohol, sugar, and various spices. Doesn’t meet requirements to you, right?